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An InterDev Food Processing Programme in the Indian Ocean and West Africa

In November 2002, InterDev Food Processing launched a new project to expand the information service in West Africa and the Indian Ocean. This project is conducted jointly by GRET (France), IUED (Switzerland), CITE (Madagascar), and ENDA-GRAF (Senegal).
It aims to favour the creation of a network of InterDev partners in both regions. This project has received the support of the European Union (INCO programme).


Available Experience Records

The first months of data entry have built up a collection of more than a hundred experience records.

The four themes defined as priorities by the group members are accessible in the form of files to facilitate the readability of the database's contents. This organisation also makes rapid and selective access possible. The table below gives the number of records available in each file.

File Title
Number of Records
Fruit Processing

33

Cereal Processing

18

Milk Processing

11

Commercialisation of food processing products

8

Other

40



A Newsletter

A short newsletter is being prepared to promote the newly available experience records. It is intended to be a support for coordinating and bringing together all InterDev users.

It will take the form of one page (recto-verso) giving the titles of the experiences and their reference numbers. The list of records will be organised by type of record and by field.

An example of a few records:

Case Studies:

Cereals :
GR-0000778 (Download this Record in Rtf) Programme de promotion des céréales locales - Sénégal

Milk and Dairy Products:
GR-0000472
(Download this Record in Rtf) Les fermes laitières et fromagères des terroirs d'Ile-de-France - Association des producteurs de lait vendeurs directs des terroirs d'Ile-de-France - France

Techniques and Technologies

Cereals :
GR-0000750
(Download this Record in Rtf) Le riz usiné - technologie en Afrique

Fruits :
GR-0001580
(Download this Record in Rtf) Production of Pineapple juice - technologie en Afrique