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InterDev
Food Processing offers four types of experience records.
 Technical
Records:
these records present a processing procedure, a technology (flash
pasteurisation, for example), equipment tested in an enterprise, etc.
They focus on the interest to be found in these technologies, their
advantages, their constraints and technico-economic information (investment
amount, yields, potential markets, etc.).
Enterprise Description Records:
these records analyse individual enterprises, producers groups, etc.
They focus on the solutions found by entrepreneurs to improve quality
and packaging, widen product ranges, develop new markets, innovate
technologies, implement management systems, etc.
Case Study Records:
these records cover the activities of organisations (NGOs, consultancy
firms, professional associations, etc.) and development projects.
They focus on innovations, results, support methods and lessons learnt.
Methodology Records:
these records present food-processing enterprise support methodologies.
For example, how to launch a new food product on the market, how to
export biological processed fruits in Europe or how to use powdered
milk?
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